If you're looking for a high-protein, flavorful snack to fuel your outdoor adventures, venison jerky is a must-try. Whether you're heading out for a hunt, hitting the trails, or just want a tasty way to enjoy your wild game, this jerky is packed with bold flavors. It's the perfect grab-and-go snack for any occasion.
We used venison skirt and had great results.
Ingredients
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Soy sauce or Japanese BBQ sauce
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Worcestershire sauce
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Apple cider vinegar
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Brown sugar
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Garlic powder
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Onion powder
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Smoked paprika
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Cayenne pepper
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Chili flakes
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Salt
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Peper
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Instacure #1
- Venison
Directions
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Slice venison into thin strips, to your preference.
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Add sliced venison to a bag or bowl.
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Add all of the ingredients above, ensuring an even coating.
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Let the venison marinate for 24-48 hours in the fridge, shaking occasionally to distribute the flavors.
Cooking
Set your dehydrator or smoker to 165°F. Dry the jerky with a paper towel. Lay the venison strips evenly on the racks and let them cook for about 8 hours until you reach your desired texture.
If you give this recipe a try - send us an email at info@gotemhunting.com or a DM @gotemhunting to let us know what you thought!
If you give this recipe a try - send us an email at info@gotemhunting.com or a DM @gotemhunting to let us know what you thought!
Cheers
- GOT EM!