Canada Goose Jerky

If you enjoy mixing up your cooking methods of wild meat, then check out this jerky recipe. Whether you're out in the duck blind or looking for a unique way to enjoy the meat, Canadian Goose Jerky is a perfect choice - packed with protein, making it a healthy and delicious snack with a long shelf life. Heck, we're always looking for an easy snack to throw in our packs.

Ingredients

Salt 4 tbsp (2 tbsp at 2 different steps)

Brown sugar 3 tbsp

Water 2 cups

Soy sauce 1 tsp

Worcestershire sauce 3 tbsp

Garlic powder 1 tsp

Chile powder 1/2 tsp

Black pepper 1 tbsp

Red pepper flakes 1 tsp

Thyme 1/2 tsp

Instacure #1 1/2 tsp

1 goose = 2 goose breast

Directions

Salt marinade:

1. Add your full breast to a bag or bowl that can be sealed

2. Add water to cover 

3. Add 2 tbsp of salt 

4. Leave in fridge for 12-24 hrs

Flavour town marinade:

1. Remove breast from salt brine and discard the brine

2. Slice in thin slices, to your preference. Typically, 1/4" is a good start

3. Add sliced goose breast to a bag or bowl

4. Add all of the ingredients above to the goose (2 tbsp of salt)

5. Leave goose brine for 24-36 hrs in the fridge, shaking every so often to ensure a good coating

Cooking

We're approaching the best part!

You can either cook this at your dehydrator's recommended temperature. Now, jerky does tend to have personal preference. So, we recommend cooking at 140f-150f for 6-8 hrs. Checking around the 6 hr mark to see how it's looking until you reach your desired texture.

Storage and consumption

Congratulations! You've successfully made your own Canadian Goose Jerky. Now, let's talk about storage and enjoying this delicious treat.

1. If you plan to consume the jerky within a month, you can store it at room temperature. However, for longer storage, it's best to keep it in the refrigerator.

2. To maintain freshness and flavour, store the jerky in airtight containers or vacuum-sealed bags.

3. Canadian Goose Jerky is a versatile snack that can be enjoyed on its own or used in various recipes.

If you give this recipe a try - send us an email at info@gotemhunting.com or a DM @gotemhunting to let us know what you thought!

Cheers

- GOT EM!